Grilled Thai Chicken Sandwich Recipe
Recipe By EatingWell
Juicy grilled chicken, onions and peppers combine with a thai-inspired sauce in this chicken sandwich recipe. We love how the flatbreads made from whole-wheat dough sop up the extra sauce. If you have one large (12-ounce) chicken breast instead of two smaller (6-ounce) ones, cut it in half horizontally before grilling so the chicken cooks in the time specified in this recipe.
4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Thai Chicken Sandwich Recipe
- 1/10 cup Andamp;#8220;liteandamp;#8221; coconut milk
- 1/20 cup Smooth Natural Peanut Butter
- 0.40 tablespoon Lime juice
- 0.40 tablespoon Chile garlic sauce, divided
- 1/5 tablespoon Reduced Sodium Soy Sauce
- 1/5 pound Prepared pizza dough, preferably whole wheat
- 1/5 tablespoon Canola Oil, Divided
- 1.20 ounce 2 boneless, skinless chicken breasts
- 1/5 Large red bell pepper, quartered
- 1/10 inch 1 large onion, sliced into thick rounds
Nutrition
value
value
486
calories per serving
14 g Fat17 g Protein71 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs71g
- Fiber6g
MacroNutrients
- Carbs71g
- Protein17g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell