Spatchcocks With Honey Parsnips And Bread Sauce Recipe

Ingredients For Spatchcocks With Honey Parsnips And Bread Sauce Recipe

• 500 gram 4 x spatchcocks
• 1 Bulb garlic, cloves separated, unpeeled
• 2 Small lemons, halved, skins pricked
• 125 gram Butter, Softened
• 1 tablespoon Wholegrain mustard
• 1 teaspoon Chopped thyme leaves
• 1 teaspoon Chopped rosemary leaves
• 2 tablespoon Chopped flat-leaf parsley
• 2.5 tablespoon Honey
• 4 Bay leaves
• 2 tablespoon Olive oil, plus extra, to brush
• 8 Parsnips, quartered lengthwise
• 500 milliliter Milk
• 0.5 Small onion studded with 4 cloves
• 1 Bay leaf
• 60 gram Fresh white breadcrumbs
• 15 gram Butter