Spanish Tortilla With Burrata And Herbs Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large non-stick skillet over medium heat.
• STEP 2.Add the potatoes and onions to the skillet and cook until the potatoes are tender and lightly browned.
• STEP 3.In a large bowl, whisk together the eggs, salt, pepper, and herbs. Add the cooked potatoes and onions to the egg mixture and gently stir to combine.
• STEP 4.Heat the skillet over medium heat and pour the egg mixture into the skillet. Cook for about 5 minutes, or until the edges are set.
• STEP 5.Place the skillet under the broiler and cook for an additional 3-5 minutes, or until the top is golden brown and the center is set.
• STEP 6.Remove from the oven and let the tortilla cool for a few minutes before slicing. Serve warm or at room temperature with burrata cheese on top.

Cooking Tips

• To ensure the potatoes cook evenly, cut them into small, uniform pieces.
• Feel free to add other herbs or spices to customize the flavor of the tortilla.
• Leftover tortilla can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover tortilla in an airtight container in the refrigerator for up to 3 days.
• Serve the tortilla warm or at room temperature with burrata cheese on top.