Spanish Tortilla With Burrata And Herbs

Spanish Tortilla With Burrata And Herbs Recipe

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About Spanish Tortilla With Burrata And Herbs Recipe:

This tortiila is too good not to share!

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  • 1 Hr
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Spanish Tortilla With Burrata And Herbs Recipe

  • 0.13 cup extra virgin olive oil
  • 0.38-1/2 inch Yukon gold potatoes, cut into 1/4 slices
  • 0.13 onion thinly, sliced or chopped
  • 1/4 teaspoon kosher salt
  • 1 Eggs
  • As required Black Pepper
  • 1/4 tablespoon chopped fresh basil, plus more for serving
  • 0.13 tablespoon fresh chopped dill, plus more for serving
  • 0.13 tablespoon chopped fresh chives, plus more for serving
  • 0.38 ounce thinly sliced prosciutto
  • 0.13 ball burrata cheese, broken
  • As required fresh arugula, for serving
Nutrition
  • 37g Fat(75.93%)
  • 7g Protein(15.40%)
  • 2g Carbs(5.00%)
  • 2g Fiber(3.21%)
  • Other(0.45%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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