Spanish-Style Prawns Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and saut�� garlic and onions until fragrant.
• STEP 2.Add tomatoes, paprika, cayenne pepper, and salt. Cook until tomatoes are soft.
• STEP 3.Add prawns and cook until they turn pink and are cooked through.
• STEP 4.Serve hot with crusty bread or over rice.

Cooking Tips

• Make sure to use fresh prawns for the best flavor.
• Adjust the amount of cayenne pepper according to your spice preference.
• Garnish with fresh parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.
• Serve as an appetizer or main course with crusty bread or rice.