Spanish-Style Fish Stew Recipe

Ingredients For Spanish-Style Fish Stew Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Chorizo, sliced
• 1.5 teaspoon Fennel seeds
• 1 Red onion, coarsely chopped
• 1 Small red capsicum, deseeded, thickly sliced
• 1 Small yellow capsicum, deseeded, thickly sliced
• 2 teaspoon Hot smoked paprika
• 2 teaspoon Sweet Paprika
• 2 centimeter 4 kipfler potatoes, cut slices
• 2 Large garlic cloves, crushed
• 1 Long red chilli, finely chopped
• 125 milliliter Light red wine
• 400 gram Can chopped tomatoes in puree
• 500 milliliter Fish stock
• 400 gram Can chickpeas, rinsed, drained
• 2 Fresh bay leaves
• 0.5 teaspoon Sugar
• 0.5 cup Fresh continental parsley, chopped
• 1 Lemon, rind finely grated, cut into wedges
• 4 Firm White Fish Fillets
• Salad leaves, to serve