Spanish-Style Chorizo And Romesco Burgers With Manchego Cheese Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground beef, chorizo, garlic, paprika, salt, and pepper.
• STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
• STEP 3.While the burgers are cooking, prepare the romesco sauce by blending roasted red peppers, almonds, garlic, olive oil, vinegar, and salt until smooth.
• STEP 4.Once the burgers are cooked, top each patty with a slice of Manchego cheese and allow it to melt.
• STEP 5.Toast the burger buns and assemble the burgers by spreading romesco sauce on the bottom bun, placing the patty with melted cheese on top, and adding lettuce and tomato.
• STEP 6.Serve the burgers hot and enjoy!

Cooking Tips

• Make sure to use a combination of ground beef and chorizo for the patties to get the best flavor.
• You can roast your own red peppers for the romesco sauce or use jarred roasted red peppers for convenience.
• Feel free to customize the toppings to your liking, such as adding caramelized onions or avocado slices.

Storage and Serving

• These burgers are best served fresh and hot.
• If you have leftovers, store the cooked patties and romesco sauce separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before assembling the burgers again.
• Serve with a side of fries or a salad for a complete meal.