Sherry vinegar, paprika, green olives, and jarred piquillo peppers provide spanish flair for this deeply flavorful braise. it starts with a whole chicken cut into pieces.
1 tablespoon Extra virgin olive oil, plus more as needed
6 Cloves garlic, minced
1 tablespoon Heaping tomato paste
0.33000000000000007 cup Sherry vinegar
2 cup Chicken
6 Jarred marinated piquillo peppers, cut into strips
0.5 cup Green olives
2 tablespoon Chopped fresh flat leaf parsley leaves, for garnish
Nutrition value
148
calories per serving
7 g Fat17 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
17 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
17 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
3 mg
Phosphorus
111 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
