Spanish Prawns With Spicy Lentils Recipe

Ingredients For Spanish Prawns With Spicy Lentils Recipe

• 1 tablespoon Olive oil
• 1 Small Onion, Finely Chopped
• 1 Chorizo sausage, chopped
• 1 tablespoon Harissa
• 400 gram Can chopped tomatoes
• 400 gram 2 cans brown lentils, rinsed, drained
• 220 gram Jar roasted red capsicums, drained, sliced
• 1 cup Massel chicken style liquid stock or water
• 500 gram Peeled green prawns
• 0.25 cup Chopped flat leaf parsley leaves
• Crusty bread, to serve