Tortas De Aceite Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, anise seeds, and salt.
• STEP 2.Add olive oil and mix until the dough comes together.
• STEP 3.Divide the dough into small portions and roll them out into thin circles.
• STEP 4.Heat a griddle or non-stick pan over medium heat.
• STEP 5.Cook the tortas on the griddle for about 1-2 minutes on each side, until golden brown and crispy.
• STEP 6.Remove from heat and let them cool before serving.
• STEP 7.Store in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure to roll the dough thin to achieve the desired crispiness.
• You can adjust the amount of anise seeds according to your preference.
• Serve the tortas with a sprinkle of powdered sugar for an extra touch of sweetness.

Storage and Serving

• Store the tortas in an airtight container at room temperature for up to a week.
• Serve the tortas as a snack or dessert with a cup of coffee or tea.
• They can also be enjoyed with cheese or jam for a savory twist.