Tortas De Aceite Recipe

Recipe By Slurrp

Tortas de Aceite are a traditional Spanish pastry that originated in Andalusia. These thin, crispy, and slightly sweet biscuits are made with olive oil, flour, sugar, and anise seeds. They are often enjoyed with a cup of coffee or tea as a snack or dessert. Tortas de Aceite have a delicate texture and a subtle flavor that is enhanced by the anise seeds. They are perfect for dipping or enjoying on their own.

4.2
14 Rating - Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serves

Ingredients For Tortas De Aceite Recipe

Directions : Tortas De Aceite Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
441
calories per serving
45 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 45 g Fat
  • < 1 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    3 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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