Spanish Chicken and Pea Skillet Recipe

Ingredients For Spanish Chicken and Pea Skillet Recipe

• 1.5 pound Chicken tenders, cut into bite sized pieces
• 1 cup Frozen peas, thawed
• 0.25 cup Low sodium chicken broth
• 1 can Crushed tomatoes
• 3 Cloves garlic, minced
• 2 tablespoon All purpose flour
• 2 tablespoon Extra virgin olive oil
• 2 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 0.5 teaspoon Red pepper flakes
• As required Fresh parsley, chopped, to taste
• As required Kosher salt and freshly ground black pepper, to taste