Spanish Chicken Braise With Orange Paprika And Thyme Recipe

Ingredients For Spanish Chicken Braise With Orange Paprika And Thyme Recipe

• 2 teaspoon Olive oil
• 8 piece 1 coles rspca approved whole extra large chicken, cut into
• 1 Red Onion, Sliced
• 2 Carrots, coarsely chopped
• 1 stick Celery coarsely chopped
• 1 Garlic Clove, Crushed
• 1 teaspoon Ground Paprika
• 0.5 cup Dry sherry
• 500 milliliter 1 continental chicken stock pot, dissolved in boiling water
• 4 Strips orange zest
• 1 Orange, Juiced
• 6 sprig Thyme
• 2 Bay leaves
• Steamed medium-grain rice, to serve