Spanish Beef Hash Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
• STEP 3.Stir in diced potatoes, bell peppers, and tomatoes. Season with paprika, cumin, oregano, salt, and pepper.
• STEP 4.Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender.
• STEP 5.Serve the Spanish Beef Hash hot with rice or crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add a splash of red wine or beef broth while simmering the hash.
• Feel free to customize the vegetables in this dish. You can add carrots, peas, or any other vegetables you prefer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet or microwave until heated through.
• Serve the Spanish Beef Hash hot with rice or crusty bread for a complete meal.