Spanish Baked Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
• STEP 2.In a small bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
• STEP 3.Place the fish fillets in the baking dish and pour the marinade over them, making sure to coat them evenly.
• STEP 4.Cover the dish with foil and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Remove the foil and broil the fish for an additional 2-3 minutes, or until the top is golden and crispy.
• STEP 6.Serve the Spanish Baked Fish hot, garnished with fresh parsley and lemon wedges.
• STEP 7.Enjoy!

Cooking Tips

• Choose a firm white fish like cod, haddock, or halibut for best results.
• You can marinate the fish for up to 30 minutes before baking to enhance the flavor.
• If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the marinade.

Storage and Serving

• Leftover Spanish Baked Fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated fish with a squeeze of fresh lemon juice to revive the flavors.