Spanish Baked Chicken Recipe
Recipe By Simply Recipes
Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo estofado.
4.3
21 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr Prep
50minsCook
2hr 50m.total
2hr Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Baked Chicken Recipe
- 0.06 cup Extra virgin olive oil
- 0.06 cup Red wine vinegar
- 1/2 teaspoon Chopped Fresh Oregano
- 1/4 teaspoon Salt
- 0.13 teaspoon Garlic powder
- dash Dash Of Pepper
- 3/4 Bay leaves
- 0.13 cup Golden Raisins
- 0.06 cup Sliced or halved pitted green olives
- 3/4 pound Chicken parts
- 1/2 tablespoon Brown sugar
Nutrition
value
value
961
calories per serving
66 g Fat63 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat66g
- Protein63g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein63g
- Fiber2g
Fats
- Fat66g
Vitamins & Minerals
- Calcium126mg
- Iron7mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus662mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes