Spaghetti With Spinach, Tomatoes And Goat Cheese Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add cherry tomatoes to the skillet and cook until they start to burst.
• STEP 4.Add the spinach to the skillet and cook until wilted.
• STEP 5.Add the cooked spaghetti to the skillet and toss to combine.
• STEP 6.Crumble goat cheese over the spaghetti and stir until melted and creamy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the spaghetti with spinach, tomatoes, and goat cheese hot.
• STEP 9.Garnish with fresh basil leaves, if desired.

Cooking Tips

• Make sure to cook the spaghetti until al dente to ensure it has a nice texture.
• You can use any type of cherry tomatoes for this recipe, such as red or yellow.
• Feel free to add some crushed red pepper flakes for a spicy kick.
• If you prefer a milder flavor, you can use feta cheese instead of goat cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet or microwave until heated through.
• Serve the leftovers hot or cold, depending on your preference.