Spaghetti With Spicy Turkey Meat Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, cook the spaghetti according to package instructions until al dente.
• STEP 2.Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and diced onion, and cook until softened.
• STEP 3.Add ground turkey to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
• STEP 4.Stir in crushed tomatoes, tomato paste, red pepper flakes, dried basil, dried oregano, salt, and black pepper. Simmer for 15-20 minutes to allow the flavors to meld together.
• STEP 5.Once the spaghetti is cooked, drain it and add it to the skillet with the turkey meat sauce. Toss to coat the spaghetti with the sauce.
• STEP 6.Serve the spaghetti with spicy turkey meat sauce hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For extra heat, add more red pepper flakes to the sauce.
• You can substitute ground beef or chicken for the ground turkey if desired.
• To make it a complete meal, serve the spaghetti with a side salad or garlic bread.

Storage and Serving

• Leftover spaghetti with spicy turkey meat sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Garnish with fresh basil leaves and grated Parmesan cheese before serving.