Ingredients For Spaghetti With Roasted Red Pepper Sauce Recipe
1 tablespoon Olive oil
1 pound Red peppers, fresh
0.5 Medium red onion, thinly sliced
1 cup Cherry tomatoes, cut in 1/2
2 cup Water
0.5 teaspoon White sugar
0.25 teaspoon Salt
1 pound Dried spaghetti
2 Optional slices or prosciutto or bacon or 1 fresh italian sausage, removed from casing and finely chopped
As required Additional salt and freshly ground pepper, to taste
Handful of fresh baby arugula
Freshly grated parmesan
Nutrition value
335
calories per serving
11 g Fat15 g Protein41 g Carbs36 g FiberOther
Current Totals
11 g Fat
15 g Protein
41 g Carbs
36 g Fiber
MacroNutrients
Carbs
41 g
Protein
15 g
Fiber
36 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
121 mg
Iron
8 mg
Vitamin A
1880 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
2 mg
Phosphorus
326 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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