Spaghetti with olives & pepperoni Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add sliced pepperoni and cook until crispy. Stir in sliced olives and cook for another minute.
• STEP 4.Drain the cooked spaghetti and add it to the skillet. Toss well to coat the pasta with the sauce.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste. Serve hot with grated Parmesan cheese on top.

Cooking Tips

• For a spicier kick, use spicy pepperoni or add some crushed red pepper flakes.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a saucier dish, you can add some marinara sauce or tomato paste to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the spaghetti with a side of garlic bread and a fresh green salad for a complete meal.