Ingredients For Spaghetti With Fresh Tomato Sauce Recipe
8 ounce Pasta
0.5 An onion diced
8 Garlic cloves, rough chopped
3 tablespoon Olive oil
2 pound Juicy ripe tomatoes, diced
0.25 cup Splash vermouth, red wine or white wine
1 teaspoon Kosher salt
0.5 teaspoon Fresh Cracked Pepper
1520 Basil leaves, torn, more for garnish
Fresh grated pecorino romano cheese
Nutrition value
678
calories per serving
29 g Fat37 g Protein115 g Carbs26 g FiberOther
Current Totals
29 g Fat
37 g Protein
115 g Carbs
26 g Fiber
MacroNutrients
Carbs
115 g
Protein
37 g
Fiber
26 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
1094 mg
Iron
22 mg
Vitamin A
5784 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
476 mcg
Vitamin B12
0 mcg
Vitamin C
232 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
530 mg
Manganese
14 mg
Phosphorus
623 mg
Selenium
4 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
