The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.
Ingredients For Spaghetti With Fresh Tomato Sauce Recipe
1.5 pound Ripe Tomatoes
2 tablespoon Olive oil
1 tablespoon Fresh lemon juice
0.5 teaspoon Salt
0.25 teaspoon Sugar optional
As required Freshly ground black pepper
1 Very small garlic clove, pressed or minced
0.5 pound Whole grain thin spaghetti or angel hair pasta or rotini/fusilli or penne
0.5 cup Optional but recommended:freshly grated parmesan
Nutrition value
571
calories per serving
19 g Fat33 g Protein110 g Carbs10 g FiberOther
Current Totals
19 g Fat
33 g Protein
110 g Carbs
10 g Fiber
MacroNutrients
Carbs
110 g
Protein
33 g
Fiber
10 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
361 mg
Iron
4 mg
Vitamin A
3096 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
0 mg
Phosphorus
544 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
