Spaghetti With Curried Seafood Marinara Recipe

Cooking Directions

• STEP 1.In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add the seafood (shrimp, mussels, and calamari) to the pan and cook until the shrimp turns pink and the mussels open.
• STEP 4.Pour in the marinara sauce and sprinkle curry powder over the seafood. Stir well to combine.
• STEP 5.Simmer the sauce for a few minutes to allow the flavors to meld together.
• STEP 6.Add the cooked spaghetti to the pan and toss until well coated with the sauce.
• STEP 7.Serve the spaghetti with curried seafood marinara hot, garnished with fresh parsley or grated Parmesan cheese.

Cooking Tips

• Make sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
• Feel free to adjust the amount of curry powder according to your preference for spiciness.
• For a creamier sauce, you can add a splash of heavy cream or coconut milk to the marinara sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti with curried seafood marinara in a pan over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.