Spaghetti With Creamy Marinara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions.
• STEP 3.Sauté until the onions are translucent and the garlic is fragrant.
• STEP 4.Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
• STEP 5.Stir in the heavy cream and cook for an additional 2-3 minutes.
• STEP 6.Add the cooked spaghetti to the skillet and toss to coat in the creamy marinara sauce.
• STEP 7.Serve hot with a sprinkle of grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add cooked meatballs or grilled chicken for extra protein.
• Garnish with a drizzle of olive oil and a sprinkle of red pepper flakes for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet with a splash of water or cream.
• Serve with a side of garlic bread or a fresh green salad.