Ingredients For Spaghetti With Cheese Balls In Tomato Basil Sauce Recipe
2 No.s Potato boiled and mashed
1 No.s Capsicum finely chopped
2 No.s Onion Finely Chopped
1 No.s Carrot finely grated
Britannia Cheese cubes finely chopped a few
2 tablespoon Corn flour
4 teaspoon Mixed herbs
As required Salt
Oil to fry
Ingredients for Sauce
1 tablespoon Olive oil
6 Garlic chopped cloves
2 cup Tomato puree
1 teaspoon Sugar
0.25 cup Cream
1 sprig Basil leaves torn
1 teaspoon Red chilli powder
1 teaspoon Cumin powder
Ingredients for Pasta
1 tablespoon Extra virgin Olive oil
4 Garlic finely chopped cloves
300 gram Spaghetti cooked
1 flakes Chilli tsp
Chopped fresh herbs to garnish
Directions : Spaghetti With Cheese Balls In Tomato Basil Sauce Recipe
Cooking Directions
STEP 1.Finely chop the required number of Britannia cheese cubes and keep aside.
STEP 2.Into a mixing bowl add 2 boiled and mashed potatoes, 1 capsicum finely chopped,1 finely grated carrot, 1 finely chopped onion, 2 tsp mixed herbs, salt to taste and 2 tbsp cornflour.
STEP 3.Mix well to combine all the ingredients.
STEP 4.Next grease palms with a little oil and take a small portion of the potato mixture, flatten it on the palm and place a few pieces of the chopped cheese in the centre. Then fold over the mixture to seal it and shape it into a ball. Once all the mixture is made into stuffed cheese balls, toss each ball in bread crumbs.
STEP 5.Heat the paniyaram pan and drizzle a little oil into all the cavities. Fill the cavities with the cheese balls and fry till they are evenly brown on all sides. Keep turning the balls over every few minutes to ensure even browning. Once all the balls are fried,keep aside.
STEP 6.To make the tomato basil sauce, heat a pan and add 1 tbsp olive oil, 6 cloves chopped garlic and 1 finely chopped onion. Saute till the onion turns lightly golden brown.
STEP 7.Then add 2 cups of tomato puree, salt to taste and 1tsp sugar to cut the sourness of the tomatoes.
STEP 8.Add 1 tsp red chilli powder, 1 tsp cumin powder, ¼ cup cream and 1 sprig torn basil leaves and mix well. Stir and allow the mixture to come to a brisk boil for 3 to 4 minutes . Turn off the heat.
STEP 9.To make herbed spaghetti, heat a pan and add 1 tbsp extra virgin olive oil, 4 cloves finely chopped garlic. Saute the garlic for about 30 seconds till soft but not brown.
STEP 10.Then add 2 tsp mixed herbs, 1 tsp chilli flakes, 300 gms cooked spaghetti, salt to taste and olive oil on the top. Mix well to combine pasta with the oil, garlic and mixed herbs. Turn off the heat.
Nutrition value
848
calories per serving
35 g Fat17 g Protein108 g Carbs51 g FiberOther
Current Totals
35 g Fat
17 g Protein
108 g Carbs
51 g Fiber
MacroNutrients
Carbs
108 g
Protein
17 g
Fiber
51 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
470 mg
Iron
16 mg
Vitamin A
22903 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
321 mcg
Vitamin B12
0 mcg
Vitamin C
224 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
441 mg
Manganese
21 mg
Phosphorus
347 mg
Selenium
19 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment