This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. “If you want it saucier, add a bit of the reserved pasta water,” Angela suggests.
Ingredients For Spaghetti with Checca Sauce Recipe
4 ounce Uncooked spaghetti
2 tablespoon Olive oil
2 Small tomatoes, quartered
0.75 cup Shredded Parmesan Cheese
5 Fresh basil leaves
2 Green onions, chopped
2 Garlic cloves, minced
dash Salt and pepper
2 ounce Fresh mozzarella cheese, cut into 1/2 inch cubes
0.25 cup Hot water
Nutrition value
521
calories per serving
22 g Fat32 g Protein48 g Carbs5 g FiberOther
Current Totals
22 g Fat
32 g Protein
48 g Carbs
5 g Fiber
MacroNutrients
Carbs
48 g
Protein
32 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
650 mg
Iron
5 mg
Vitamin A
1372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
1 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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