Spaghetti with Checca Sauce Recipe
Recipe By Taste Of Home
This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. “If you want it saucier, add a bit of the reserved pasta water,” Angela suggests.
3.8
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with Checca Sauce Recipe
- 2 ounce Uncooked spaghetti
- 1 tablespoon Olive oil
- 1 Small tomatoes, quartered
- 0.38 cup Shredded Parmesan Cheese
- 2.50 Fresh basil leaves
- 1 Green onions, chopped
- 1 Garlic cloves, minced
- dash Salt and pepper
- 1 ounce Fresh mozzarella cheese, cut into 1/2 inch cubes
- 0.13 cup Hot water
Nutrition
value
value
521
calories per serving
22 g Fat32 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein32g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium650mg
- Iron5mg
- Vitamin A1372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus577mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home