An easy weeknight pasta: cherry tomatoes are sizzled in olive oil and garlic until blistered, and then tossed with strands of spaghetti, shredded parmesan cheese, and a dollop of creamy ricotta.
Ingredients For Spaghetti with Tomato Saute Recipe
3 tablespoon Extra virgin olive oil, plus more for drizzling
3 pint Red, orange, and yellow pear or cherry tomatoes, halved if large; plus a few more, still on the vine
Kosher salt
2 Cloves garlic, minced
pinch Large pinch of red pepper flakes, plus more for serving
12 ounce Spaghetti or bucatini
2 ounce Parmigiano reggiano, finely grated
0.5 cup Fresh ricotta cheese
Small fresh basil leaves, for serving
Nutrition value
211
calories per serving
15 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
15 g Fat
7 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
134 mg
Iron
1 mg
Vitamin A
3214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
