Spaghetti with Tomato Saute Recipe

Name: Spaghetti With Tomato Saute Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-4

An easy weeknight pasta: cherry tomatoes are sizzled in olive oil and garlic until blistered, and then tossed with strands of spaghetti, shredded parmesan cheese, and a dollop of creamy ricotta.

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30minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Spaghetti with Tomato Saute Recipe

3 tablespoon Extra virgin olive oil, plus more for drizzling
3 pint Red, orange, and yellow pear or cherry tomatoes, halved if large; plus a few more, still on the vine
Kosher salt
2 Cloves garlic, minced
pinch Large pinch of red pepper flakes, plus more for serving
12 ounce Spaghetti or bucatini
2 ounce Parmigiano reggiano, finely grated
0.5 cup Fresh ricotta cheese
Small fresh basil leaves, for serving

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Nutrition
value

211

calories per serving

15 g Fat7 g Protein12 g Carbs7 g FiberOther

Current Totals

15 g Fat
7 g Protein
12 g Carbs
7 g Fiber

MacroNutrients

Carbs
12 g
Protein
7 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
134 mg
Iron
1 mg
Vitamin A
3214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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