An easy weeknight pasta: cherry tomatoes are sizzled in olive oil and garlic until blistered, and then tossed with strands of spaghetti, shredded parmesan cheese, and a dollop of creamy ricotta.
Ingredients For Spaghetti with Tomato Saute Recipe
3 tablespoon Extra virgin olive oil, plus more for drizzling
3 pint Red, orange, and yellow pear or cherry tomatoes, halved if large; plus a few more, still on the vine
Kosher salt
2 Cloves garlic, minced
pinch Large pinch of red pepper flakes, plus more for serving
12 ounce Spaghetti or bucatini
2 ounce Parmigiano reggiano, finely grated
0.5 cup Fresh ricotta cheese
Small fresh basil leaves, for serving
Nutrition value
211
calories per serving
15 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
15 g Fat
7 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
134 mg
Iron
1 mg
Vitamin A
3214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
