Spaghetti Squash With Roasted Tomatoes Beans & Almond Pesto Recipe

Ingredients For Spaghetti Squash With Roasted Tomatoes Beans & Almond Pesto Recipe

• 2 cup Fresh basil leaves
• 1 cup Fresh parsley leaves
• 0.5 cup Grated Parmesan Cheese
• 0.33000000000000007 cup Whole raw almonds
• 1 Clove Garlic
• 1.5 tablespoon Red wine vinegar
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Ground pepper
• 0.25 cup Extra virgin olive oil
• 0.25 cup Water
• 3 pound 1 spaghetti squash
• 0.25 cup Water
• 2 pint Grape Tomatoes, Halved
• 1 tablespoon Extra virgin olive oil
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Ground pepper