Spaghetti With Rosemary And Lemon Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to the package instructions until al dente.
• STEP 2.In a large skillet, heat the olive oil over medium heat and sauté the garlic and rosemary until fragrant.
• STEP 3.Add the cooked spaghetti to the skillet and toss to coat it in the garlic and rosemary mixture.
• STEP 4.Add the lemon zest and lemon juice to the skillet and toss again to combine.
• STEP 5.Season with salt and pepper to taste and serve hot.

Cooking Tips

• Be careful not to burn the garlic and rosemary while sautéing them.
• You can add grated Parmesan cheese to the spaghetti before serving for extra flavor.
• Garnish the dish with fresh rosemary sprigs and lemon slices for an elegant presentation.

Storage and Serving

• Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the spaghetti in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the Spaghetti with Rosemary and Lemon as a main course or as a side dish with grilled chicken or fish.