Ingredients For Spaghetti With Quick-Roasted Tomato Sauce With Balsamic Vinegar Recipe
2 pound Ripe tomatoes, cored and roughly chopped
0.33000000000000007 cup Extra virgin olive oil
2 tablespoon Balsamic vinegar
1 tablespoon Fresh thyme leaves
1 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
241
calories per serving
22 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
22 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
88 mg
Iron
5 mg
Vitamin A
2061 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment