Ingredients For Spaghetti With Prosciutto, Tomatoes And Cream Recipe
2 tablespoon Extra virgin olive oil
1 Small red onion, finely chopped
4 ounce Prosciutto, Thinly Sliced
28 ounce One can whole tomatoes, pureed
Salt
Freshly ground black pepper
0.5 cup Heavy cream
Nutrition value
109
calories per serving
8 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
8 g Fat
3 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
2055 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment