This spaghetti marinara with poached eggs uses simple ingredients to make a deliciously comforting meal from scratch that comes together in just 20 minutes.
Ingredients For Spaghetti Marinara With Poached Eggs Recipe
2 tablespoon Olive oil
3 Garlic Cloves, Minced
2 can Fire roasted diced tomatoes, undrained
2 cup Chicken Broth
0.5 cup Red wine
1 teaspoon Salt
1 teaspoon Dried Basil
1 teaspoon Dried oregano
8 ounce Uncooked whole wheat spaghetti
4 Eggs
Fresh basil for topping
Nutrition value
450
calories per serving
15 g Fat29 g Protein44 g Carbs3 g FiberOther
Current Totals
15 g Fat
29 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
29 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
2 mg
Phosphorus
261 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
