Spaghetti Marinara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a saucepan, sauté garlic and onions until fragrant. Add the tomatoes, herbs, and red pepper flakes.
• STEP 3.Simmer the sauce for 20 minutes, then toss with the cooked spaghetti. Garnish with fresh basil and Parmesan cheese.

Cooking Tips

• For a richer sauce, you can add cooked seafood, such as shrimp or clams.
• Use high-quality canned tomatoes for the best flavor.
• Serve the Spaghetti Marinara with a side of garlic bread and a green salad.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat the sauce on the stovetop or in the microwave until heated through.
• Serve the Spaghetti Marinara hot, garnished with additional Parmesan cheese and fresh basil leaves.