Making marinara sauce with fresh tomatoes is a game changer. our secret to infusing it with big flavor? simmering with sprigs of basil, then finishing with parmesan and pasta water.
Ingredients For Spaghetti with Fresh Tomato Basil Sauce Recipe
Kosher salt and freshly ground pepper
12 ounce Long pasta, such as spaghetti or linguine
0.25 cup Extra virgin olive oil, plus more for serving
4 Cloves garlic, minced
2 pound Beefsteak tomatoes, or a combination of beefsteak, heirloom, and campari tomatoes, grated on a box grater
2 sprig Basil , plus fresh leaves for serving
1 ounce Parmigiano reggiano, grated, plus more for serving
Nutrition value
370
calories per serving
19 g Fat13 g Protein70 g Carbs8 g FiberOther
Current Totals
19 g Fat
13 g Protein
70 g Carbs
8 g Fiber
MacroNutrients
Carbs
70 g
Protein
13 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
2056 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
206 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment