Spaghetti Carbonara Fritters Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, whisk together the eggs, Parmesan cheese, chopped parsley, salt, and pepper.
• STEP 3.Add the cooked spaghetti and crispy bacon to the egg mixture. Stir until well combined.
• STEP 4.Heat oil in a large skillet over medium heat. Take spoonfuls of the spaghetti mixture and carefully drop them into the hot oil.
• STEP 5.Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
• STEP 6.Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the spaghetti carbonara fritters warm with marinara sauce or aioli for dipping.

Cooking Tips

• Make sure to cook the spaghetti until al dente, as it will continue to cook slightly when fried.
• Crisp up the bacon before adding it to the fritter mixture for added texture and flavor.
• Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the fritters from sticking.

Storage and Serving

• Spaghetti carbonara fritters are best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.