Spaghetti Carbonara Recipe

Ingredients For Spaghetti Carbonara Recipe

• 12 ounce Dried spaghetti
• 6 ounce Pancetta or bacon, finely chopped
• 0.5 cup Chopped onion
• 2 Cloves garlic, minced
• 0.25 cup Dry white wine
• 0.25 cup Refrigerated or frozen egg product, thawed, or 2 pasteurized egg yolks
• 0.25 cup Heavy cream
• 1 cup Finely shredded parmigiano reggiano or parmesan cheese
• 0.5 teaspoon Black pepper