Soya sandwitch Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add soya chunks. Cook for 5 minutes and drain the water.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add chopped tomatoes, green chilies, and spices. Cook until the tomatoes are soft.
• STEP 4.Add the boiled soya chunks and mix well. Cook for a few minutes.
• STEP 5.Take two slices of bread and spread butter on one side of each slice.
• STEP 6.Place the soya mixture on one slice of bread and cover it with the other slice.
• STEP 7.Grill the sandwich in a sandwich maker or on a tawa until golden brown and crispy.
• STEP 8.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese or mayonnaise to make the sandwich more flavorful.
• To make it spicy, add red chili powder or chili flakes.
• You can also add finely chopped capsicum, carrots, or cabbage for extra crunch and taste.

Storage and Serving

• Soya sandwich is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can toast the sandwich in a toaster or heat it on a tawa until warm.
• Serve the sandwich with ketchup, mint chutney, or any dip of your choice.