STEP 1. In a bowl whisk together plain flour, wheat flour, salt, curd, baking powder, and 1 tbsp oil, set aside.
STEP 2.In a cup add warm water and then add the sugar and yeast. Let it keep for 5 minutes.
STEP 3.Once the yeast in activated add it to the flour mixture gradually and knead the dough. Then cover the dough with a wet cloth and let the dough rise in a warm place for 1 hour.
STEP 4.Then for stuffing boil the soya granules in water and then chop them in a vegetable chopper to give it granules or keema-like texture.
STEP 5.In a pan add oil, then add chopped onion and saute, add ginger garlic paste, and chopped tomato and let it cook, then add salt, red chilli powder, and garam masala powder, add soya keema and mix well, lastly add chopped coriander. The stuffing is ready, let it cool completely.
STEP 6.After 1 hour dough will get double in size, pat it to release the air.
STEP 7. Make small size balls from the dough, take a dough ball and roll it into a small oval shape, place 1 tbsp soya stuffing in the middle and pull the edges of the dough to enclose the filling.
STEP 8. Heat a nonstick tawa, brush one side of naan with water, put the waterside on Tawa and cook for 3 minutes, flip to the other side and cook till golden brown. In a bowl take butter, add a little chilli powder and chopped coriander in butter and brush the naan with butter and Serve hot.
STEP 9.Then flatten the dough a little bit with your hands and roll a little with a rolling pin.
STEP 10.Heat a nonstick tawa, brush one side of naan with water, put the waterside on Tawa and cook for 3 minutes, flip to the other side and cook till golden brown. In a bowl take butter, add a little chilli powder and chopped coriander in butter and brush the naan with butter and Serve hot.
Nutrition value
679
calories per serving
25 g Fat29 g Protein83 g Carbs15 g FiberOther
Current Totals
25 g Fat
29 g Protein
83 g Carbs
15 g Fiber
MacroNutrients
Carbs
83 g
Protein
29 g
Fiber
15 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
152 mg
Iron
6 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
366 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment