Soy-Ginger Grilled Salmon And Napa Sesame Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, honey, and sesame oil to make the marinade.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is grilling, prepare the Napa Sesame Slaw. In a large bowl, combine thinly sliced Napa cabbage, shredded carrots, and sliced green onions.
• STEP 5.In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and sesame seeds to make the dressing. Pour the dressing over the slaw and toss to combine.
• STEP 6.Serve the grilled salmon with the Napa Sesame Slaw on the side. Enjoy!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• To prevent the salmon from sticking to the grill, lightly oil the grates before cooking.
• For a smoky flavor, you can also grill the salmon on a cedar plank.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The Napa Sesame Slaw is best served fresh, but any leftovers can be stored in the refrigerator for up to 1 day.
• Serve the grilled salmon and Napa Sesame Slaw together as a main dish, or pair them with steamed rice or a side of roasted vegetables.