Soy Braised Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, ginger, garlic, sugar, and sesame oil. Mix well.
• STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
• STEP 3.Heat a large skillet or Dutch oven over medium heat. Add the marinated chicken and cook until browned on all sides.
• STEP 4.Pour in the remaining marinade and bring it to a simmer. Cover the skillet and let the chicken cook for about 45 minutes, or until it is tender and cooked through.
• STEP 5.Remove the chicken from the skillet and transfer it to a serving dish. Garnish with green onions and serve hot with steamed rice.
• STEP 6.Cooking Tips: For extra flavor, you can add some sliced mushrooms or vegetables to the braising liquid. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the simmering liquid to thicken it.
• STEP 7.Storage and Serving: Leftover soy braised chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving. Serve the chicken with steamed rice or noodles for a complete meal.

Cooking Tips

• For extra flavor, you can add some sliced mushrooms or vegetables to the braising liquid.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the simmering liquid to thicken it.

Storage and Serving

• Leftover soy braised chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a skillet or microwave before serving.
• Serve the chicken with steamed rice or noodles for a complete meal.