Tuna Cakes With Chipotle Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, breadcrumbs, green onions, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper.
• STEP 2.Mix well until all ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the tuna cakes for 3-4 minutes per side until golden brown and crispy.
• STEP 6.In a separate bowl, whisk together mayonnaise, chipotle pepper, adobo sauce, lime juice, and salt to make the chipotle sauce.
• STEP 7.Serve the tuna cakes hot with the chipotle sauce on the side.
• STEP 8.Garnish with fresh cilantro or parsley if desired.

Cooking Tips

• Use canned tuna packed in water for a healthier option.
• For extra crunch, you can coat the tuna cakes with additional breadcrumbs before frying.
• If you don't have chipotle pepper, you can substitute with chipotle powder or hot sauce.

Storage and Serving

• Tuna cakes are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tuna cakes in a skillet over medium heat until heated through.