Southwestern Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large salad bowl, combine the spinach, black beans, corn, cherry tomatoes, avocado, and red onion.
• STEP 2.In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss until well coated.
• STEP 4.Top the salad with crushed tortilla chips and crumbled feta cheese.
• STEP 5.Serve the Southwestern Spinach Salad immediately as a light lunch or as a side dish.

Cooking Tips

• You can use fresh or frozen corn for this recipe. If using frozen corn, thaw it before adding to the salad.
• Feel free to add grilled chicken or shrimp to make it a heartier meal.
• For a spicier kick, add some chopped jalapenos or a dash of hot sauce to the dressing.

Storage and Serving

• Southwestern Spinach Salad is best served immediately.
• If you need to prepare it in advance, keep the dressing separate and toss it with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To refresh the salad, drizzle with a little extra lime juice and toss before serving.