Southwestern Spaghetti Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 4.Add the diced onions, bell peppers, and garlic to the skillet. Cook until the vegetables are tender.
• STEP 5.Stir in the black beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
• STEP 6.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle with shredded cheese.
• STEP 8.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with chopped cilantro, if desired, and serve hot.

Cooking Tips

• Feel free to customize the casserole by adding your favorite vegetables or spices.
• You can use ground turkey or chicken instead of beef for a lighter version.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Southwestern Spaghetti Casserole hot as a main dish.
• Pair it with a side salad or some crusty bread for a complete meal.
• Reheat leftovers in the microwave or oven until heated through.