Southwestern Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients: cumin, paprika, chili powder, lime juice, garlic, salt, and pepper.
• STEP 2.Add the chicken or beef to the marinade and let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated meat, bell peppers, onions, and zucchini onto skewers.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
• STEP 5.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Southwestern skewers with rice or tortillas, and garnish with fresh cilantro and lime wedges.
• STEP 7.Enjoy the bold and zesty flavors of the Southwest in every bite!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, brush the skewers with the marinade while grilling.
• Feel free to customize the skewers by adding other vegetables like cherry tomatoes or mushrooms.

Storage and Serving

• Leftover Southwestern skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated skewers with fresh salsa or guacamole for added flavor.