1 pound Fresh or frozen peeled and deveined large shrimp, tails intact if desired
2 Carrots, cut into thin bite size strips
1 Large yellow and/or red sweet peppers, cut into thin bite size strips
1 cup Fresh or frozen whole kernel corn
1 cup Red and/or yellow cherry tomatoes
4 piece Green onions, trimmed and cut into
4 Cloves garlic, minced
0.25 cup Olive oil
0.25 cup Lime juice
1 tablespoon Hot chili powder
Salt and freshly ground black pepper
2 tablespoon Butter, sliced into 4 slices
0.25 cup Fresh cilantro leaves
4 Lime wedges
Nutrition value
601
calories per serving
32 g Fat30 g Protein46 g Carbs10 g FiberOther
Current Totals
32 g Fat
30 g Protein
46 g Carbs
10 g Fiber
MacroNutrients
Carbs
46 g
Protein
30 g
Fiber
10 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
220 mg
Iron
4 mg
Vitamin A
1833 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
2 mcg
Vitamin C
81 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
354 mg
Selenium
50 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
