Southwestern Shrimp Recipe

Ingredients For Southwestern Shrimp Recipe

• 8 ounce Uncooked israeli couscous
• 1 pound Fresh or frozen peeled and deveined large shrimp, tails intact if desired
• 2 Carrots, cut into thin bite size strips
• 1 Large yellow and/or red sweet peppers, cut into thin bite size strips
• 1 cup Fresh or frozen whole kernel corn
• 1 cup Red and/or yellow cherry tomatoes
• 4 piece Green onions, trimmed and cut into
• 4 Cloves garlic, minced
• 0.25 cup Olive oil
• 0.25 cup Lime juice
• 1 tablespoon Hot chili powder
• Salt and freshly ground black pepper
• 2 tablespoon Butter, sliced into 4 slices
• 0.25 cup Fresh cilantro leaves
• 4 Lime wedges