Southwestern Haystacks Recipe

Name: Southwestern Haystacks Recipe
Total time: 20 min
Yield: 6
Cuisine: South American

Recipe By All Recipes

Browned ground beef is combined with whole-kernel corn, tomatoes, kidney beans, and seasoned with garlic. It is served with macaroni, topped with grated cheddar and sour cream.

3.6

11 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Southwestern Haystacks Recipe

1 pound Ground Beef
1 can Diced Tomatoes
1 can Whole Kernel Corn
1 can Kidney beans, drained
1 teaspoon Garlic powder
As required Salt
As required Ground black pepper
1 Package macaroni
1 Container Sour Cream

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Nutrition
value

162

calories per serving

11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
16 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
16 g
Fiber
0 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
5 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.