Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! Robert Hodges, San Diego, California.
Ingredients For Southwestern Backyard Burgers Recipe
1 can Chopped green chilies
0.25 cup Worcestershire sauce
0.5 teaspoon Hickory liquid smoke, optional
0.5 cup Crushed butter flavored crackers
4.5 teaspoon Chili powder
3 teaspoon Ground Cumin
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 pound Lean Ground Beef
0.5 pound Bulk pork sausage
8 Slices Pepper Jack Cheese
8 Sesame seed hamburger buns, split
Lettuce leaves and tomato slices
Toppings of your choice
Nutrition value
286
calories per serving
20 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
20 g Fat
25 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
25 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
34 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
