Southwest-Style Chipotle Turkey Tenderloin With Roasted Veggies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the chipotle sauce, lime juice, garlic powder, cumin, and salt.
• STEP 3.Place the turkey tenderloin in a shallow dish and pour the chipotle sauce mixture over it. Make sure the tenderloin is evenly coated.
• STEP 4.Cover the dish with plastic wrap and let the turkey marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
• STEP 5.While the turkey is marinating, prepare the roasted veggies. Cut the bell peppers, zucchini, and red onions into bite-sized pieces.
• STEP 6.Place the veggies on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat.
• STEP 7.Roast the veggies in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 8.While the veggies are roasting, remove the turkey tenderloin from the marinade and discard the excess marinade.
• STEP 9.Heat a grill pan or skillet over medium-high heat and cook the turkey tenderloin for about 4-5 minutes per side, or until it reaches an internal temperature of 165°F.
• STEP 10.Remove the turkey from the heat and let it rest for a few minutes before slicing.
• STEP 11.Serve the sliced turkey tenderloin with the roasted veggies and enjoy!

Cooking Tips

• If you don't have chipotle sauce, you can use adobo sauce or chipotle powder mixed with tomato sauce.
• Make sure to let the turkey tenderloin rest before slicing to allow the juices to redistribute and keep the meat moist.
• Feel free to customize the roasted veggies by adding other vegetables like carrots, broccoli, or sweet potatoes.

Storage and Serving

• Leftover turkey tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• The roasted veggies can also be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the turkey and veggies in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the turkey tenderloin with a side of rice or quinoa for a complete and satisfying meal.