Southwest Stuffed Peppers Recipe

Ingredients For Southwest Stuffed Peppers Recipe

• 1 pound Lean ground beef ground chicken or turkey
• 1 cup Cooked white rice brown rice, quinoa or couscous
• cup Cup yellow onion, chopped
• 2 Large garlic cloves, chopped
• 6 Whole peppers 2 green, 2 yellow, 2 red
• 6 ounce 1 poblano pepper, seeded and chopped or one can roasted chilies
• 1 cup Tomato puree or tomato sauce
• 1 cup Yellow corn fresh or thawed frozen
• 1 cup Black Beans, Drained And Rinsed
• 2 tablespoon Chili powder
• 2 teaspoon Ground Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Grated mexican blend cheese