Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.
Ingredients For Southwest Salmon With Cilantro-Lime Sauce Recipe
0.5 cup Sour cream
1 tablespoon Chopped fresh cilantro leaves
1 teaspoon Grated lime peel
2 teaspoon Lime juice
0.5 teaspoon Honey
0.1200000000000001 teaspoon Salt
2 Salmon fillets, skin
1 tablespoon Old el pasotm chicken taco seasoning mix
1 tablespoon Vegetable oil
Nutrition value
82
calories per serving
8 g Fat2 g Protein1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
2 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment